HANUKO Cooking and Baking Protein

Unlike many other protein products, HANUKO does not focus on dieting or muscle building for fitness enthusiasts but on a long-term change of one's eating habits.
Corresponding to this, HANUKO have developed a groundbreaking novelty when it comes to health and nutritional supplements: A protein powder specially for cooking and baking. Be it bread, pasta, pizza, sauce or cake dough... HANUKO Cooking and Baking Protein is an innovative product which allows for the low-carb as well as protein-rich preparation of food. This way, even baked goods become a healthy indulgence. Against the background of part of the flour used during the preparation of food is replaced by HANUKO Cooking and Baking Protein, the finished products provide the body solely with natural vegetable and animal protein as well as soy protein isolate, wheat protein, milk protein and whey protein and with a reduced carbohydrate content.

HANUKO Cooking and Baking Proteinis easy to use so that it can be integrated into your favourite recipes long-term: For baking recipes, for example, it replaces part of the flour in the proportion of approx. Two thirds to one third; i.e. if the original recipy says 600g flour, 400g of flour plus 200g of HANUKO Cooking and Baking Protein are used - and add some more water than indicated as HANUKO Cooking and Baking Protein thickens fluid better than flour. Therefore, it is more suitable for baking. The dough becomes more elastic due to the protein powder and as a result is not as sticky and is easier to roll.
HANUKO Cooking and Baking Protein is neutral in taste. Therefore, you will hardly be able to tell the difference between dough made with HANUKO Cooking and Baking Protein and ordinary flour dough. This new product by HANUKO is not only suitable for baking but also a versatile ingredient for cooking recipes. Fish can be prepared using this cooking and baking protein instead of breadcrumbs, for example.

Yet another special feature of HANUKO Cooking and Baking Protein is its low lactose (milk sugar) content which makes it ideal even for persons with a medium or light lactose intollerance - provided lactose-free milk is used for preparation.

Be suprised by the great number of recipes you can useHANUKO Cooking and Baking Protein for! For this, we recommend the cook book by fitness cook Sebastian Benthe, which was written especially for cooking and baking with protein powder: cook book "Schlanke Eiweißküche" (language: German).

• HANUKO cooking and baking protein makes bread, pasta, pizza, cake & co. a high-qualtity source of protein!
• World first: protein powder especially for cooking and baking
• Increases the daily protein supply whilst reducing the daily carbohydrate intake
• Advantages of a protein-rich diet:
  - protein keeps full for longer
  - Protein isn't turned ito body fat as quickly as carbohydrates and food fat,
  - Eiweiß kurbelt den Stoffwechsel an und damit auch die Fettverbrennung,
  - Eiweiß macht schön: Es stärkt unser Immunsystem und festigt das Bindegewebe
• Ideal for a dietary change!
• Made from natural animal and vegetable protein; contains whey protein isolate, wheat protein, milk protein and whey protein
• Fast and easy to use
• Just replace one third of the flour indicated in the recipe and add a little more liquid than indicated
• Easy to integrate into favourite recipes (e.g. as fish or meat coating, in bakes or in doughs or pastries)
• Suitable for persons with lactose intolerance
• Neutral in taste
• Content: 800g